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OUR MENU
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MENUS

BRUNCH

LUNCH

DINNER

Varied and delicious, the specials are inspired not by leftover ingredients, but by what fresh ingredients the chefs find from our local farms.

BRUNCH

FREE SCONES!
Every brunch we make different homemade scones. Chef Rennie is inspired by what is in season, and creates warm, delicious scones–only on for brunch, and available for free until they run out. Stop by and see what a scone made from scratch, with local, fresh ingredients, tastes like!

TAKE OUT MENU

FOR PICK UP OR DELIVERY
We offer take-out during normal business hours. You can place your order by phone 609-336-7746 or click the red button below to visit our secure online interface to order online. All major credit cards accepted.

TAKEOUT

 

JANUARY PRIX FIXE MENU

(3 Courses, $30 per person)

First Course (Choice of one)

Winter Greens Salad - Radicchio, escarole, endive with salsify, carrot, lemon honey ginger vinaigrette

Cheese board - selection of local cheeses, raisin bread and fruit compote
Steamed Mussels - with a choice of white wine herb or a tomato broth, served with grilled bread

Second Course (Choice of one)

Pan roasted chicken breast - with mashed purple sweet potato, seasonal vegetables with a pan jus

Mushroom ravioli - prepared with a Boursin cream sauce

Hand made in house Paparadelle – served with a Bolognese sauce.

Third Course

Choice of Chef’s Selection, it changes daily




How to make pasta the DiLorenzo way! from Barbara DiLorenzo on Vimeo.

120 North Main Street, Hightstown, New Jersey 08520 © 2014 www.12farms.com